Our Team is composed of exceptionally talented and experienced professionals, each bringing their unique expertise to the table, ensuring the delivery of unparalleled catering services.

 

One of the key pillars of our success is Ms. Challa Sarada, a trailblazer in the hospitality industry. With an impressive track record spanning over 25 years and holding a Master’s degree in French from Jawaharlal Nehru University, New Delhi, as well as completing the Women Entrepreneurship Program from the Indian School of Business, Hyderabad, Ms. Sarada is a distinguished figure. She is also the esteemed founder of the renowned Sarada College of Hotel Management, dedicating two decades to nurturing future leaders in the field.

 

Ms. Sarada’s boundless creativity and profound knowledge of hotel management have been instrumental in driving QIBA FOODS success over the past three years. The journey began with the introduction of high-quality ready-to-cook products, swiftly becoming favorites in numerous pubs and restaurants across Hyderabad.

 

In a noteworthy collaboration with Dr. Janaki, a pioneering nutritionist, Ms. Sarada spearheaded the ‘Diaita’ initiative, offering tailored culinary solutions to Prime Hospitals and Suvita’s Hospital from 2018 to 2020. This initiative showcased our commitment to providing health-conscious and personalized dining experiences.

 

Ms. Sarada’s unwavering dedication and expertise have undeniably shaped QIBA FOODS into a leading culinary enterprise, setting new standards in the industry. Her leadership has been pivotal in our pursuit of excellence and innovation in the realm of catering services.